Click on the buttons to review info on our different types of Mead
Please use the contact us page to make an appointment for a visit to the Meadery for a tour and a tasting.
Please use the contact us page to make an appointment for a visit to the Meadery for a tour and a tasting.
We have our products available at these fine establishments
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Nelson:
The New Grand Liquor Merchants Nelson Liquor Store Rosssland: Rossland Fine Wines and Spirits Montrose: Montrose Service Station and Liquor Store Creston: Creston Liquor Store (1507 Canyon St) Cranbrook: Great Canadian Liquor Warehouse Canal Flats: Viibrant Earth Cafe & Bistro Invermere: Invermere Liquor store Copper City Liquor store Radium: Radium Liquor store Fernie: The Tipple Fernie Mountain Spirits Baynes Lake: Baynes Lake General Store |
Golden:
Mad Trapper Beer Liquor and Wine Revelstoke: Cheers Liquor Store Vernon: Vernon Square Liquor Store Monashees Wine Spirits Beer Kelowna: Public Liquor Glenmore Liquor Store Urban Liquor The Metro Train Station West Kelowna: Cask & Barrel Liquor Store Kamloops: Lansdowne Central Liquor Store Stag's Head Liquor Store Brock Centre Liquor Store Tumbleweeds Liquor Store |
MEADJITO COCKTAIL RECIPE-5oz Traditional Dry Mead
-1 tea spoon of Rocky Mountain Wildflower Honey -5 to 10 fresh mint leaves -a splash of lime juice -3oz club soda -Add the honey and mint leaves to the mead, muddle the mint leaves in the glass as you are stirring to dissolve the honey. Add lime juice, ice, and club soda after the honey is dissolved. -Enjoy! |
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Hot Spiced Crabby
Ingredients:
1 bottle of Crabby Pommier Cyser ¼ TSP of Cinnamon ¼ TSP of Allspice 3 Whole Cloves Add spices to 1 bottle of Crabby in a pot. Heat on medium low for 5 to 10 min until 70C (do not boil!) Filter through a coffee filter. Sweeten to taste with aprox 3 TSP of Honey |
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We have discontinued our Sparkling Mead. Thank you to all those who bought and enjoyed it over the years. |
DISCONTINUED
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MINT JUNIP COCKTAIL RECIPE-2 oz Rocky Mountain Juniper Mead
-A couple splashes of Club Soda or Spring Water -Crushed Ice -4 Mint Leaves muddled -Optional: Wedge of Lime You’re Welcome. ENJOY! |
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Kootenay Mule
-2 oz Bohemian Spirits Vagabond Vodka
-1/2 oz fresh squeezed lime juice -Ice -1 bottle of Ginger Mead mix it up and add to a couple of copper mugs! |
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